Cultures of taste/theories of appetite
Edition statement:1st ed. Published by : Palgrave Macmillan, (New York :) Physical details: xxi, 287 p. : ill.
Subject(s):
Food habits.
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Food preferences.
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Taste.
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Appetite.
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Food habits in literature.
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Dinners and dining in literature.
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Electronic books.
Year: 2004
Online resources:
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http://site.ebrary.com/lib/rucke/Doc?id=10135582
- An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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