Educated tastes
Series: At table Published by : University of Nebraska Press, (Lincoln :) Physical details: xxii, 292 p.
Subject(s):
Food habits.
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Drinking customs.
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Taste
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Social aspects.
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Gourmets.
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Food
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Social aspects.
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Beverages
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Social aspects.
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Electronic books.
Year: 2011
Online resources:
-
http://site.ebrary.com/lib/rucke/Doc?id=10559303
- An electronic book accessible through the World Wide Web; click to view
No physical items for this record
Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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