Safe food
Additional authors:
ebrary, Inc.
Series:
California studies in food and culture ;
. 5
Edition statement:Updated and expanded [ed.].
Published by :
University of California Press,
(Berkeley, Calif. :)
Physical details: xx, 379 p. : facsim., ill.
Year: 2010
Online resources:
-
http://site.ebrary.com/lib/rucke/Doc?id=10402710
- An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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