Rongo Univesity Library catalog › Details for: Food biochemistry and food processing

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Food biochemistry and food processing

Additional authors: Simpson, Benjamin K. | ebrary, Inc.

Edition statement:2nd ed. / Published by : Wiley-Blackwell, (Ames, Iowa :) Physical details: xii, 896 p. : ill.

Subject(s): Food industry and trade -- Research. | Food -- Analysis. | Food -- Composition. | Food -- Packaging. | Electronic books.

Year: 2012

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10560695
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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