01297nam a2200313Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112020001800127020001800145040002100163035002100184050002300205245020700228260004800435300002300483504004100506533015200547650003200699650002400731650002800755655002900783700002800812710001700840856012600857ebr10599452CaPaEBRm        u        cr cn|||||||||840106s1984    gw a    sb    101 0 eng d  z   84001721   z3110098059  z9783110098051  z9783110855944  aCaPaEBRcCaPaEBR  a(OCoLC)81550809714aTX511b.A53 1984eb00aAnalysis of volatilesh[electronic resource] :bmethods and applications : proceedings, international workshop, W�urzburg, Federal Republic of Germany, September 28-30, 1983 /ceditor, Peter Schreier.  aBerlin ;aNew York :bW. de Gruyter,c1984.  axi, 469 p. :bill.  aIncludes bibliographies and indexes.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodxAnalysisvCongresses. 0aFlavorvCongresses. 0aFoodxOdorvCongresses. 7aElectronic books.2local1 aSchreier, Peter,d1942-2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10599452zAn electronic book accessible through the World Wide Web; click to view