TY  - BOOK
AU  - Vignali,Claudio
AU  - Kenyon,Alexandra J.
ED  - ebrary, Inc.
TI  - The food we eat: a range of perspectives 
T2  - British Food Journal
AV  - TX551 .F66 2007eb
PY  - 2007///
CY  - Bradford, England
PB  - Emerald Group Publishing
KW  - Food adulteration and inspection
KW  - Quality control
KW  - Electronic books
KW  - local
N1  - Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10196437
ER  -