01395nam a2200337Ia 4500001001200000003000800012006001900020007001500039008004100054020001500095040002100110035002100131050002400152245022200176260005000398300002400448490003500472490003600507500003500543533015200578650001900730650001900749650002100768650002200789655002900811700001700840700002300857710001700880830003400897856012600931ebr10015649CaPaEBRm        u        cr cn|||||||||941208s2000    enka    s     001 0 eng d  z0854042237  aCaPaEBRcCaPaEBR  a(OCoLC)63246874014aQD321b.R485 2000eb02aA review of the recent literature published during 1997h[electronic resource] :bmonosaccharides, disaccharides, and specific oligosaccharides /csenior reporter, R.J. Ferrier ;   reporters, R. Blattner ... [et al.].  aLondon :bRoyal Society of Chemistry,cc2000.  axvi, 384 p. :bill.1 aA Specialist periodical report0 aCarbohydrate chemistry. ;vv.31  aIncludes references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aCarbohydrates. 0aDisaccharides. 0aMonosaccharides. 0aOligosaccharides. 7aElectronic books.2local1 aBlattner, R.1 aFerrier, Robert J.2 aebrary, Inc. 0aSpecialist periodical report.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10015649zAn electronic book accessible through the World Wide Web; click to view