01155nam a22003014a 4500001001200000003000800012006001900020007001500039008004100054010001700095020001800112020002800130040002100158035002100179050002400200082001800224100004100242245010400283260004400387300001600431504004100447533015200488650002400640655002900664710001700693856012600710999001700836ebr10017905CaPaEBRm        u        cr cn|||||||||991201s2000    ctu     sbd   000 0 eng    z   99088203   z9780313002526  z0313314365 (alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)56795309614aTX349b.P353 2000eb04a641.3/0032211 aPalmatier, Robert A.q(Robert Allen)10aFoodh[electronic resource] :ba dictionary of literal and nonliteral terms /cRobert A. Palmatier.  aWestport, CT :bGreenwood Press,c2000.  axix, 461 p.  aIncludes bibliographical references.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodvDictionaries. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10017905zAn electronic book accessible through the World Wide Web; click to view  c11877d11877