02366nam a2200373 a 4500 ebr10512971 CaPaEBR m u cr cn||||||||| 110127s2012 njua sb 001 0 eng d 2010054065 9780470490426 (cloth) 9781118067185 (e-book) CaPaEBR CaPaEBR (OCoLC)767696354 RA1270.V47 C44 2012eb Chemical analysis of antibiotic residues in food [electronic resource] / edited by Jian Wang, James D. MacNeil, Jack F. Kay. Hoboken, N.J. : Wiley & Sons, 2012. xxi, 353 p. : ill. Wiley series in mass spectrometry Includes bibliographical references and index. Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Veterinary drug residues Analysis. Antibiotic residues Analysis. Food of animal origin Safety measures. Electronic books. local Wang, Jian, 1969- MacNeil, James D. Kay, Jack F. ebrary, Inc. Wiley-Interscience series on mass spectrometry. http://site.ebrary.com/lib/rucke/Doc?id=10512971 An electronic book accessible through the World Wide Web; click to view 118909 118909