02468nam a2200373 a 4500 ebr10456125 CaPaEBR m u cr cn||||||||| 100908s2011 enka sb 001 0 eng d 2010038454 9780754668374 (hardcover : alk. paper) 9780754694786 (e-book) CaPaEBR CaPaEBR (OCoLC)715189718 e------ GT2853.E8 R69 2011eb 394.1/209409034 22 Royal taste [electronic resource] : food, power and status at the European courts after 1789 / edited by Dani�elle de Vooght. Farnham, England ; Burlington, Vt. : Ashgate, c2011. xi, 231 p. : ill. Includes bibliographical references and index. The historical models of food and power in European courts of the nineteenth century : an expository essay and prologue / Kenneth Albala -- A culinary captatio benevolentiae : the use of the truffle as a promotional gift by the Savoy dynasty in the eighteenth century / Rengenier Rittersma -- Drinking for approval : wine and the British court from George III to Victoria and Albert / Charles C. Ludington -- Food at the Russian court and the homes of the imperial Russian elite, sixteenth to mid-nineteenth centuries / David I. Burrow -- Pilaf and bouch�ees : the modernization of official banquets at the Ottoman palace in the nineteenth century / �Ozge Samanci -- The ceremony of dining at Napol�eon III's court between 1852 and 1870 / Anne Lair -- Culinary networks of power in a nineteenth century court society : dining with the kings of the Belgians (1831-1909) / Dani�elle De Vooght. Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food habits Europe History 19th century. Dinners and dining Political aspects Europe History 19th century. Political culture Europe History 19th century. Europe Court and courtiers History 19th century. Europe History 1789-1900. Electronic books. local Vooght, Dani�elle de. ebrary, Inc. http://site.ebrary.com/lib/rucke/Doc?id=10456125 An electronic book accessible through the World Wide Web; click to view 123224 123224