01643nam a2200385 i 4500001001200000003000800012006001900020007001500039008004100054020002600095020002700121040003500148035002100183050002300204082001700227245013100244264006200375300006500437336002100502337002300523338003200546490002100578504005100599588004700650650001900697650002500716650003100741650003900772650002500811655002200836700003100858700002100889776022100910856012601131ebr10774357CaPaEBRm     o  d        cr cn|||||||||130619s2014    enkad   ob    001 0 eng|d  z9781118412848 (cloth)  a9781118412862 (e-book)  aCaPaEBRbengerdaepncCaPaEBR  a(OCoLC)86895630614aRS160b.H47 2014eb04a615.3/2122300aBioactive compounds from marine foods :bplant and animal sources /cedited by Blanca Hern�andez-Ledesma and Miguel Herrero. 1aChichester, West Sussex :bJohn Wiley & Sons Inc.,c2014.  a1 online resource (467 pages) :billustrations (some color).  atext2rdacontent  acomputer2rdamedia  aonline resource2rdacarrier0 aIFT Press series  aIncludes bibliographical references and index.  aDescription based on print version record. 0aPharmacognosy. 0aMarine pharmacology. 0aMateria medica, Vegetable. 0aNatural productsxTherapeutic use. 0aBioactive compounds. 0aElectronic books.1 aHernandez-Ledesma, Blanca.1 aHerrero, Miguel.08iPrint version:tBioactive compounds from marine foods : plant and animal sources.dChichester, West Sussex : John Wiley & Sons Inc., 2014hxix, 437 pages, 8 unnumbered pages of plateskIFT Press seriesz978111841284840uhttp://site.ebrary.com/lib/rucke/Doc?id=10774357zAn electronic book accessible through the World Wide Web; click to view