TY  - BOOK
AU  - Pray,Leslie A.
AU  - Yaktine,Ann L.
ED  - Institute of Medicine (U.S.)
ED  - Institute of Medicine (U.S.).
ED  - Institute of Medicine (U.S.).
ED  - ebrary, Inc.
TI  - Managing food safety practices from farm to table: workshop summary 
AV  - TX531 .M26 2009eb
PY  - 2009///
CY  - Washington, D.C.
PB  - National Academies Press
KW  - Food adulteration and inspection
KW  - United States
KW  - Congresses
KW  - Food industry and trade
KW  - Risk management
KW  - Food contamination
KW  - Prevention
KW  - Foodborne diseases
KW  - Electronic books
KW  - local
N1  - "In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1; Includes bibliographical references; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10495425
ER  -