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    <title>Pesticide residues in food-2004</title>
    <subTitle>report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004</subTitle>
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    <namePart>Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2004 : Rome, Italy)</namePart>
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    <publisher>World Health Organization</publisher>
    <publisher>Food and Agriculture Organization of the United Nations</publisher>
    <dateIssued>2004</dateIssued>
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    <extent>xi, 375 p. : ill.</extent>
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  <note>Includes bibliographical references.</note>
  <note>Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.</note>
  <subject authority="lcsh">
    <topic>Pesticide residues in food</topic>
    <topic>Congresses</topic>
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  <subject authority="lcsh">
    <topic>Pesticides</topic>
    <topic>Environmental aspects</topic>
    <topic>Congresses</topic>
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  <subject authority="lcsh">
    <topic>Pesticide residues in food</topic>
    <topic>Toxicology</topic>
    <topic>Congresses</topic>
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      <title>FAO plant production and protection papers ; 178</title>
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