01561nam a2200385 i 4500 ebr10784662 CaPaEBR m o d cr cn||||||||| 131107s2013 be a ob 001 0 eng d 9783035263282 (e-book) 9782875740076 CaPaEBR eng rda pn CaPaEBR (OCoLC)865831884 GT2853.E8 T97 2013eb Typicality in history : tradition, innovation, and terroir / Giovanni Ceccarelli, Alberto Grandi, Stefano Magagnoli (eds.). Brussels : Peter Lang, 2013. �2013 1 online resource (482 pages) : illustrations. text rdacontent computer rdamedia online resource rdacarrier European food issues Includes bibliographical references and index. Description based on online resource; title from PDF title page (ebrary, viewed November 14, 2013). Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food habits Europe History. Europe Social life and customs. Electronic books. Ceccarelli, Giovanni. Grandi, Alberto. Magagnoli, Stefano. ebrary. http://site.ebrary.com/lib/rucke/Doc?id=10784662 An electronic book accessible through the World Wide Web; click to view 133462 133462