tradition, innovation, and terroir Ceccarelli, Giovanni. Grandi, Alberto. Magagnoli, Stefano. text bibliography Electronic books. be 2013 monographic eng 1 online resource (482 pages) : illustrations. Giovanni Ceccarelli, Alberto Grandi, Stefano Magagnoli (eds.). Includes bibliographical references and index. Food habits Europe History Europe Social life and customs GT2853.E8 T97 2013eb 9783035263282 (e-book) http://site.ebrary.com/lib/rucke/Doc?id=10784662 http://site.ebrary.com/lib/rucke/Doc?id=10784662 CaPaEBR 131107 ebr10784662 eng