01337nam a2200349Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112020001800127020001800145040002100163035002100184050002400205082001600229245010300245260005500348300002300403500003300426504005100459533015200510650005300662650003100715650002900746655002900775700002100804710001700825856012600842999001900968ebr10546570CaPaEBRm        u        cr cn|||||||||110531s2011    enk     sb    001 0 eng d  z  2011022689  z144433011X  z9781444330113  z9781444398243  aCaPaEBRcCaPaEBR  a(OCoLC)79448819214aTH4526b.H36 2011eb04a664/.0222300aHandbook of food process designh[electronic resource] /cedited by Jasim Ahmed, M.Shafiur Rahman.  aOxford ;aHoboken, N.J. :bWiley-Blackwell,c2011.  axxxiv, 1470, 30 p.  aTwo volumes combined as one.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood processing plantsxDesign and construction. 0aFood processing machinery. 0aFood industry and trade. 7aElectronic books.2local1 aRahman, Shafiur.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10546570zAn electronic book accessible through the World Wide Web; click to view  c136866d136866