02207nam a22003851i 4500001001200000003000800012006001900020007001500039008004100054020002700095020001800122040003500140035002100175050002300196082001400219100002600233245010700259250001900366264004100385264001200426300005300438336002100491337002300512338003200535440004100567500004000608504006700648505078000715588010301495650002101598650001501619655002201634700003901656856012601695ebr10799797CaPaEBRm     o  d        cr cn|||||||||941212t19961996nju     ob    001 0 eng d  a9780471673033 (e-book)  z9780471511847  aCaPaEBRbengerdaepncCaPaEBR  a(OCoLC)86897941814aGB855b.S78 1996eb04a359.92231 aStumm, Werner,d1924-10aAquatic chemistry :bchemical equilibria and rates in natural waters /cWerner Stumm, James J. Morgan.  aThird edition. 1aHoboken New Jersey :bWiley,c[1996] 4c�1996  a1 online resource (1042 pages) :billustrations.  atext2rdacontent  acomputer2rdamedia  aonline resource2rdacarrier 0aEnvironmental science and technology  a"A Wiley-Interscience publication."  aIncludes bibliographical references (pages 935-975) and index.0 a1. Introduction -- 2. Chemical Thermodynamics and Kinetics -- 3. Acids and Bases -- 4. Dissolved Carbon Dioxide -- 5. Atmosphere - Water Interactions -- 6. Metal Ions in Aqueous Solution: Aspects of Coordination Chemistry -- 7. Precipitation and Dissolution -- 8. Oxidation and Reduction; Equilibria and Microbial Mediation -- 9. The Solid-Solution Interface -- 10. Trace Metals: Cycling, Regulation, and Biological Role -- 11. Kinetics of Redox Processes -- 12. Photochemical Processes -- 13. Kinetics at the Solid-Water Interface: Adsorption, Dissolution of Minerals, Nucleation, and Crystal Growth -- 14. Particle-Particle Interaction: Colloids, Coagulation, and Filtration -- 15. Regulation of the Chemical Composition of Natural Waters -- Appendices: Thermodynamic Data.  aDescription based on online resource; title from PDF title page (ebrary, viewed December 9, 2013). 0aWater chemistry. 0aHydrology. 0aElectronic books.1 aMorgan, James J.,d1932-,eauthor.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10799797zAn electronic book accessible through the World Wide Web; click to view