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    <nonSort>The </nonSort>
    <title>little GI book</title>
    <subTitle>an easily digestible guide to understanding gastroenterology</subTitle>
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  <name type="personal">
    <namePart>Adler, Douglas G.</namePart>
    <namePart type="date">1969-</namePart>
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      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <genre authority="">Electronic books.</genre>
  <originInfo>
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    <dateIssued encoding="marc">2013</dateIssued>
    <copyrightDate encoding="marc">2013</copyrightDate>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <extent>1 online resource (253 pages) : illustrations</extent>
  </physicalDescription>
  <tableOfContents>Esophagus -- Stomach -- Small intestine -- Colon and rectum -- Liver -- Gallbladder and bile ducts -- Pancreas -- Endoscopy.</tableOfContents>
  <note type="statement of responsibility">Douglas G. Adler.</note>
  <note>Includes bibliographical references.</note>
  <subject authority="lcsh">
    <topic>Gastrointestinal system</topic>
    <topic>Diseases</topic>
    <topic>Nutritional aspects</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Gastrointestinal system</topic>
    <topic>Diseases</topic>
    <topic>Diet therapy</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Diet therapy</topic>
  </subject>
  <classification authority="lcc">RC801 .A26 2013eb</classification>
  <classification authority="ddc" edition="23">616.3/3</classification>
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      <publisher>Thorofare, NJ : SLACK Incorporated, [2013]</publisher>
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    <physicalDescription>
      <extent>x, 242 pages ; 18 cm.</extent>
    </physicalDescription>
    <identifier type="local">(DNLM)101603165</identifier>
    <identifier type="local">(DLC)  2013008247</identifier>
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  <identifier type="isbn">9781617118999 (e-book)</identifier>
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