TY  - BOOK
AU  - Sullivan,Patrick
AU  - Clark,James J.J.
ED  - ebrary, Inc.
TI  - Choosing safer foods: a guide to minimizing synthetic chemicals in your diet 
AV  - TX531 .S85 2006eb
PY  - 2006///
CY  - Burlington, MA
PB  - Academic Press
KW  - Food adulteration and inspection
KW  - Food contamination
KW  - Electronic books
KW  - local
N1  - Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10188190
ER  -