01343nam a2200325Ia 4500 ebr10188219 CaPaEBR m o u cr cn||||||||| 140709s1995 caua sbf 001 0 eng d 95002194 9780123844309 0123844304 (case : acid-free paper) CaPaEBR CaPaEBR (OCoLC)162129948 TX556.M5 H33 1995eb Handbook of milk composition [electronic resource] / edited by Robert G. Jensen. San Diego : Academic Press, c1995. xxiii, 919 p. : ill. Food science and technology international series Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Milk Composition Handbooks, manuals, etc. Breast milk Composition Handbooks, manuals, etc. Electronic books. local Jensen, Robert G. ebrary, Inc. Food science and technology international series. http://site.ebrary.com/lib/rucke/Doc?id=10188219 An electronic book accessible through the World Wide Web; click to view 148480 148480