TY  - BOOK
AU  - Jensen,Robert G.
ED  - ebrary, Inc.
TI  - Handbook of milk composition
T2  - Food science and technology international series
AV  - TX556.M5 H33 1995eb
PY  - 1995///
CY  - San Diego
PB  - Academic Press
KW  - Milk
KW  - Composition
KW  - Handbooks, manuals, etc
KW  - Breast milk
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2014; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10188219
ER  -