01336nam a2200349Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112020001800127020001800145040002100163035002100184050002300205082001800228245013500246260005900381300002200440504005100462533015200513650003100665650002200696655002900718700002800747700002500775700002400800710001700824856012600841999001900967ebr10236960CaPaEBRm        u        cr cn|||||||||071019s2008    enka    sb    001 0 eng d  z  2007043551  z1845934059  z9781845934057  z9781845934200  aCaPaEBRcCaPaEBR  a(OCoLC)64675582914aSB305b.C48 2008eb04a641.3/38322200aChemistry of spicesh[electronic resource] /cedited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.  aWallingford, UK ;aCambridge, MA :bCABI Pub.,cc2008.  ax, 445 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aSpice plantsxComposition. 0aSpicesxAnalysis. 7aElectronic books.2local1 aChempakam, Bhageerathy.1 aParthasarathy, V. A.1 aZachariah, T. John.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10236960zAn electronic book accessible through the World Wide Web; click to view  c151889d151889