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    <title>Labor relations in globalized food</title>
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  <name type="personal">
    <namePart>Bonanno, Alessandro</namePart>
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  <name type="personal">
    <namePart>Cavalcanti, Josefa Salete Barbosa</namePart>
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  <name type="personal">
    <namePart>Aboites Manrique, Gilberto</namePart>
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    <dateIssued encoding="marc">2014</dateIssued>
    <copyrightDate encoding="marc">2014</copyrightDate>
    <edition>First edition.</edition>
    <issuance>monographic</issuance>
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  <note type="statement of responsibility">edited by Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti ; contributors, Gilberto Aboites [and twenty others].</note>
  <note>Includes bibliographical references at the end of each chapters.</note>
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    <topic>Agriculture</topic>
    <topic>Economic aspects</topic>
    <geographic>Southern States</geographic>
    <topic>History</topic>
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  <subject authority="lcsh">
    <topic>Agriculture</topic>
    <geographic>Southern States</geographic>
    <topic>History</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Family farms</topic>
    <geographic>Southern States</geographic>
    <topic>History</topic>
  </subject>
  <classification authority="lcc">HD1773.A5 .L336 2014eb</classification>
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      <title>Labor relations in globalized food</title>
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      <edition>First edition.</edition>
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      <extent>xlix, 295 pages </extent>
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    <identifier type="issn">1057-1922 </identifier>
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    <titleInfo>
      <title>Research in rural sociology and development ; Volume  20</title>
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