@book{157596,
	author = {Joint FAO/WHO Expert Committee on Food Additives. and ebrary, Inc.},
	title = {Evaluation of certain mycotoxins in food},
	publisher = {World Health Organization,},
	year = {c2002.},
	series = {WHO technical report series,},
	address = {Geneva :},
	url = {http://site.ebrary.com/lib/rucke/Doc?id=10040309}
}