01710nam a2200397 i 4500001001200000003000800012006001900020007001500039008004100054020001800095020002700113040003500140035002100175043001200196050002800208082001600236100003000252245010600282264006300388264001200451300005100463336002100514337002300535338003200558504005100590588004700641590014700688650003100835650004000866655002200906700003700928776019000965797001201155856012601167999001901293ebr10884635CaPaEBRm     o  d        cr cn|||||||||140702t20102010alua    ob    001 0 eng d  z9780817317188  a9780817387075 (e-book)  aCaPaEBRbengerdaepncCaPaEBR  a(OCoLC)884586524  an-us---14aTX840.B3 b.M687 2010eb04a641.7/62221 aMoss, Robert F.,eauthor.10aBarbecue :bthe history of an American institution /cRobert F. Moss ; designer, Michele Myatt Quinn. 1aTuscaloosa, Alabama :bUniversity of Alabama Press,c2010. 4c�2010  a1 online resource (290 pages) :billustrations  atext2rdacontent  acomputer2rdamedia  aonline resource2rdacarrier  aIncludes bibliographical references and index.  aDescription based on print version record.  aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 0aBarbecuingzUnited States. 0aBarbecuingzUnited StatesxHistory. 0aElectronic books.1 aMyatt Quinn, Michele,edesigner.08iPrint version:aMoss, Robert F.tBarbecue : the history of an American institution.dTuscaloosa, Alabama : University of Alabama Press, c2010 hx, 277 pages z9780817317188 w20100056832 aebrary.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10884635zAn electronic book accessible through the World Wide Web; click to view  c160374d160374