@book{160981,
	author = {Adams, M. R. and Moss, M. O. and Royal Society of Chemistry (Great Britain)},
	title = {Food microbiology},
	publisher = {Royal Society of Chemistry,},
	year = {2000.},
	address = {Cambridge :},
	edition = {2nd ed.},
	note = {Previous ed.: 1995.},
	url = {http://site.ebrary.com/lib/rucke/Doc?id=10621177}
}