TY  - BOOK
AU  - Wood,Roger
AU  - Nilsson,Anders
AU  - Wallin,Harriet
ED  - Royal Society of Chemistry (Great Britain).
ED  - ebrary, Inc.
TI  - Quality in the food analysis laboratory
AV  - TX541 .W69 1998eb
U1  - 664/.07 21
PY  - 1998///
CY  - Cambridge
PB  - Royal Society of Chemistry Information Services
KW  - Food
KW  - Analysis
KW  - Quality control
KW  - Chemical laboratories
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10621195
ER  -