01400nam a2200313 a 4500 ebr10621242 CaPaEBR m u cr cn||||||||| 121127s2003 enkad sb 101 0 eng d 0854048863 CaPaEBR CaPaEBR (OCoLC)228416485 TX541 .M34 2003eb Magnetic resonance in food science [electronic resource] : latest developments / edited by P.S. Belton ... [et al.]. Cambridge : RSC, 2003. ix, 272 p. : ill. Special publication ; no. 286 "The proceedings of Magnetic Resonance in Food Science: Latest Developments held in Paris on 4-6 September 2002."--T.p. verso. Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food Analysis Congresses. Magnetic resonance imaging Congresses. Electronic books. local Belton, P. S. ebrary, Inc. Special publication (Royal Society of Chemistry (Great Britain)) ; no. 286. http://site.ebrary.com/lib/rucke/Doc?id=10621242 An electronic book accessible through the World Wide Web; click to view 161482 161482