TY  - BOOK
AU  - Belton,P.S.
ED  - ebrary, Inc.
TI  - Magnetic resonance in food science: latest developments 
T2  - Special publication
AV  - TX541 .M34 2003eb
PY  - 2003///
CY  - Cambridge
PB  - RSC
KW  - Food
KW  - Analysis
KW  - Congresses
KW  - Magnetic resonance imaging
KW  - Electronic books
KW  - local
N1  - "The proceedings of Magnetic Resonance in Food Science: Latest Developments held in Paris on 4-6 September 2002."--T.p. verso; Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10621242
ER  -