TY  - BOOK
AU  - Frazier,Richard A.
AU  - Ames,Jennifer M.
AU  - Nursten,Harry E.
ED  - ebrary, Inc.
TI  - Capillary electrophoresis for food analysis: method development 
AV  - QP519.9.C36 F73 2000eb
PY  - 2000///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Capillary electrophoresis
KW  - Food
KW  - Analysis
KW  - Food adulteration and inspection
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10621273
ER  -