TY  - BOOK
AU  - Saltmarsh,Michael
ED  - ebrary, Inc.
TI  - Essential guide to food additives
AV  - TX553.A3 E88 2013eb
U1  - 664.0287 23
PY  - 2013///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food additives
KW  - Food
KW  - Composition
KW  - Electronic books
KW  - local
N1  - Includes index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10671441
ER  -