01307nam a2200349 a 4500001001200000003000800012006001900020007001500039008004100054010001700095015001900112016001800131020003100149020002800180040002100208035002100229043001200250050002300262082002100285100004300306245008100349250001200430260004200442300002300484504006400507533015200571650003500723655002900758700002700787710001700814856012600831ebr10301371CaPaEBRm        u        cr cn|||||||||070226s2007    iaua    sb    001 0 eng    z  2007008020  aGBA7672552bnb7 z0138247452Uk  z9780813821818 (alk. paper)  z0813821819 (alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)297306560  an-us---14aTX551b.S83 2007eb04a363.19/209732221 aSummers, James L.q(James Lee),d1936-10aFood labeling compliance reviewh[electronic resource] /cJames L. Summersl.  a4th ed.  aAmes, Iowa :bBlackwell Pub.,cc2007.  axi, 320 p. :bill.  aIncludes bibliographical references (p. 319-320) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodxLabelingzUnited States. 7aElectronic books.2local1 aCampbell, Elizabeth J.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10301371zAn electronic book accessible through the World Wide Web; click to view