01322nam a2200337Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112020002800127020003500155040002100190035002000211050002600231082002000257100001500277245013300292260004400425300002200469504005100491533015200542650004500694650001700739655002900756700002900785700002700814710001700841856012600858ebr10058070CaPaEBRm        u        cr cn|||||||||950516s1996    enka    sb    001 0 eng d  z   95000350   z0203011465  z0415131553 (alk. paper)  z0415135796 (pbk. : alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)5252458914aHD9000.5b.F52 1996eb04a339.4/864132201 aFine, Ben.10aConsumption in the age of affluenceh[electronic resource] :bthe world of food /cBen Fine, Michael Heasman, and Judith Wright.  aLondon ;aNew York :bRoutledge,c1996.  ax, 305 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood consumptionxCase studiesxHistory. 0aFood supply. 7aElectronic books.2local1 aHeasman, Michael,d1958-1 aWright, Judith,d1960-2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10058070zAn electronic book accessible through the World Wide Web; click to view