01312nam a2200349Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001800112020001800130020002100148020002000169040002100189035002100210050002400231082001400255100003000269245013600299260004400435300001400479504006600493533015200559650001700711650002200728650001500750655002900765700002500794710001700819856012600836ebr10058178CaPaEBRm        u        cr cn|||||||||960412s1996    enk     sb    001 0 eng d  z   96018305   z9780415114257  z9780203428719  z0415114241  (hb)  z041511425X (pb)  aCaPaEBRcCaPaEBR  a(OCoLC)25153729314aGT2850b.B43 1996eb04a391.12201 aBeardsworth, Alan,d1945-10aSociology on the menuh[electronic resource] :ban invitation to the study of food and society /cAlan Beardsworth and Teresa Keil.  aLondon ;aNew York :bRoutledge,c1996.  ax, 277 p.  aIncludes bibliographical references (p. 260-270) and indexes.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood habits. 0aFood consumption. 0aNutrition. 7aElectronic books.2local1 aKeil, Teresa,d1935-2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10058178zAn electronic book accessible through the World Wide Web; click to view