01239nam a2200277Ia 4500001001200000003000800012006001900020007001500039008004100054020001500095040002100110035002000131050002300151110011100174245018300285260005500468300001500523504002700538533015200565650003300717650002000750655002900770710001700799856012600816999001900942ebr10056800CaPaEBRm        u        cr cn|||||||||040924s1983    dcu    gsb    000 0 eng d  z0309033853  aCaPaEBRcCaPaEBR  a(OCoLC)7077289414aRC262b.N24 1983eb2 aNational Research Council (U.S.).bCommission on Life Sciences.bCommittee on Diet, Nutrition, and Cancer.10aDiet, nutrition, and cancerh[electronic resource] :bdirections for research /cCommittee on Diet, Nutrition, and Cancer, Commission on Life Sciences, National Research Council.  aWashington, D.C. :bNational Academy Press,c1983.  axii, 74 p.  aIncludes bibliography.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aCancerxNutritional aspects. 0aCarcinogenesis. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10056800zAn electronic book accessible through the World Wide Web; click to view  c171963d171963