TY  - BOOK
ED  - ebrary, Inc.
TI  - Third supplement to the fourth edition
T2  - Food chemicals codex
AV  - TP455 .T45 1996eb Suppl.
U1  - 664/.06/021873 21
PY  - 2001///
CY  - Washington, D.C.
PB  - National Academy Press
KW  - Food additives
KW  - Standards
KW  - United States
KW  - Analysis
KW  - Electronic books
KW  - local
N1  - "Effective December 31, 2001."; Includes indexes; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10032397
ER  -