TY  - BOOK
ED  - Committee to Ensure Safe Food from Production to Consumption (U.S.)
ED  - ebrary, Inc.
TI  - Ensuring safe food: from production to consumption 
AV  - TX531 .C587 1998eb
U1  - 363.19/2 21
PY  - 1998///
CY  - Washington, D.C.
PB  - National Academy Press
KW  - Food adulteration and inspection
KW  - Government policy
KW  - United States
KW  - Food poisoning
KW  - Prevention
KW  - Food contamination
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references (p. 101-104); Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10055190
ER  -