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  <titleInfo>
    <title>Proteins in solution and at interfaces</title>
    <subTitle>methods and applications in biotechnology and materials science</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Ruso, Juan M. (Ruso Beiras, Juan Manuel)</namePart>
  </name>
  <name type="personal">
    <namePart>Pi�neiro, �Angel</namePart>
    <namePart type="date">1973-</namePart>
  </name>
  <name type="corporate">
    <namePart>ebrary, Inc</namePart>
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  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <genre authority="local">Electronic books.</genre>
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    <place>
      <placeTerm type="text">Hoboken, N.J</placeTerm>
    </place>
    <publisher>John Wiley &amp; Sons Inc.</publisher>
    <dateIssued>2013</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">electronic</form>
    <form authority="gmd">electronic resource</form>
    <extent>xv, 483 p., [16] p. of plates : ill. (some col.).</extent>
  </physicalDescription>
  <abstract>"Proteins in solution and at interfaces are increasingly used in exciting new applications, from biomimetic materials to nanoparticle patterning. This book surveys the state-of-the-art in the field, providing scientists in diverse areas with a comprehensive and modern analysis of the techniques used in protein characterization, as well as insight into the most important applications. Topics include protein and protein aggregate structure; computational and experimental techniques for the study of protein structure, aggregation, and adsorption; proteins in non-standard conditions; and biotechnological applications"--</abstract>
  <note type="statement of responsibility">edited by Juan M. Ruso, �Angel Pi�neiro.</note>
  <note>Two columns to the page.</note>
  <note>Includes bibliographical references and index.</note>
  <note>Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.</note>
  <subject authority="lcsh">
    <topic>Proteins</topic>
    <topic>Biotechnology</topic>
  </subject>
  <classification authority="lcc">TP248.65.P76 P768 2013eb</classification>
  <classification authority="ddc" edition="23">660.6/3</classification>
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      <title>Wiley series on surface and interfacial chemistry</title>
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