02131nam a2200349 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020002900112020002700141040002100168035002100189050003000210082001600240245018100256260005200437300005500489440005400544500002900598504005100627520065200678533015201330650002901482655002901511700004601540700003301586710001701619856012601636999001901762ebr10653578CaPaEBRm        u        cr cn|||||||||130114s2013    njuaf   sb    001 0 eng d  z  2012050742  z9780470952511 (hardback)  z9781118523186 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)82467245814aTP248.65.P76bP768 2013eb04a660.6/322300aProteins in solution and at interfacesh[electronic resource] :bmethods and applications in biotechnology and materials science /cedited by Juan M. Ruso, �Angel Pi�neiro.  aHoboken, N.J. :bJohn Wiley & Sons Inc.,c2013.  axv, 483 p., [16] p. of plates :bill. (some col.). 0aWiley series on surface and interfacial chemistry  aTwo columns to the page.  aIncludes bibliographical references and index.  a"Proteins in solution and at interfaces are increasingly used in exciting new applications, from biomimetic materials to nanoparticle patterning. This book surveys the state-of-the-art in the field, providing scientists in diverse areas with a comprehensive and modern analysis of the techniques used in protein characterization, as well as insight into the most important applications. Topics include protein and protein aggregate structure; computational and experimental techniques for the study of protein structure, aggregation, and adsorption; proteins in non-standard conditions; and biotechnological applications"--cProvided by publisher.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aProteinsxBiotechnology. 7aElectronic books.2local1 aRuso, Juan M.q(Ruso Beiras, Juan Manuel)1 aPi�neiro, �Angel,d1973-2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10653578zAn electronic book accessible through the World Wide Web; click to view  c179556d179556