01234nam a22003254a 4500001001200000003000800012006001900020007001500039008004100054010001700095015001900112016001800131020002800149040002100177035002100198050002500219082001600244100001900260245009500279250001200374260004100386300002400427504005100451533015200502650004600654650003600700655002900736710001700765856012600782ebr10296664CaPaEBRm        u        cr cn|||||||||041004s2006    iaua    sb    001 0 eng    z  2004023184  aGBA5363592bnb7 z0131855872Uk  z0813816394 (alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)64776459414aTP372.5b.P35 2006eb04a664/.072221 aPeariso, Doug.10aPreventing foreign material contamination of foodsh[electronic resource] /cDoug Peariso.  a1st ed.  aAmes, Iowa :bBlackwell Pub.,c2006.  axvi, 306 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood industry and tradexQuality control. 0aFood contaminationxPrevention. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10296664zAn electronic book accessible through the World Wide Web; click to view