TY  - BOOK
AU  - Peariso,Doug
ED  - ebrary, Inc.
TI  - Preventing foreign material contamination of foods
AV  - TP372.5 .P35 2006eb
U1  - 664/.07 22
PY  - 2006///
CY  - Ames, Iowa
PB  - Blackwell Pub.
KW  - Food industry and trade
KW  - Quality control
KW  - Food contamination
KW  - Prevention
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10296664
ER  -