@book{181980,
	author = {World Health Organization.},
	title = {Risk characterization of microbiological hazards in food},
	publisher = {World Health Organization ;},
	year = {2009.},
	series = {Microbiological risk assessment series ;},
	address = {Geneva, Switzerland :},
	note = {"The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii.},
	url = {http://site.ebrary.com/lib/rucke/Doc?id=10411810}
}