TY  - BOOK
ED  - Institute of Medicine (U.S.).
ED  - Institute of Medicine (U.S.)
ED  - ebrary, Inc.
TI  - Addressing foodborne threats to health: policies, practices, and global coordination : workshop summary 
AV  - RA601 .I57 2006eb
PY  - 2006///
CY  - Washington, D.C.
PB  - National Academies Press
KW  - Food
KW  - Safety measures
KW  - Food adulteration and inspection
KW  - Foodborne diseases
KW  - Prevention
KW  - Epidemiology
KW  - Electronic books
KW  - local
N1  - Workshop summary of a workshop, held in Washington, D.C., October 25-26, 2005; "The project that is the subject of this report was approved by the Governing Board of the National Research Council..."--T.p. verso; Includes bibliographical references; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10146773
ER  -