01640nam a2200385Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020004300112020001800155020003800173040002100211035002100232050002600253082001600279100002200295245009300317260004000410300001700450490003800467504005100505533015200556650005300708650005800761650005200819650006500871650006500936651006201001655002901063710001701092856012601109999001901235ebr10605708CaPaEBRm        u        cr cn|||||||||120302s2012    mau     sb    001 0 eng d  z  2012008691  z9780262018111 (hardcover : alk. paper)  z9780262305853  z9780262517867 (pbk. : alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)81234850514aGT2853.U5bF34 2012eb04a394.1/22231 aFairfax, Sally K.10aCalifornia cuisine and just foodh[electronic resource] /cSally K. Fairfax ...[et.al.].  aCambridge, MA :bMIT Press,cc2012.  axvii, 354 p.0 aFood, health, and the environment  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood habitszCaliforniazSan Francisco Bay Area. 0aFood preferenceszCaliforniazSan Francisco Bay Area. 0aGastronomyzCaliforniazSan Francisco Bay Area. 0aFood industry and tradezCaliforniazSan Francisco Bay Area. 0aSustainable agriculturezCaliforniazSan Francisco Bay Area. 0aSan Francisco Bay Area (Calif.)xSocial life and customs. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10605708zAn electronic book accessible through the World Wide Web; click to view  c192985d192985