02080nam a2200385 a 4500 ebr10379905 CaPaEBR m u cr cn||||||||| 100517s2010 dcua sb 101 0 eng d 9780309140188 0309140188 CaPaEBR CaPaEBR (OCoLC)657644825 HD9000.6 .M58 2010eb Mitigating the nutritional impacts of the global food price crisis [electronic resource] : workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies. Washington, D.C. : National Academies Press, 2010. xi, 188 p. : col. ill. Includes bibliographical references and index. Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition. Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food industry and trade Government policy Congresses. Food prices Government policy Congresses. Food supply Government policy Congresses. Food supply Economic aspects Congresses. Food Economic aspects Congresses. Nutrition Economic aspects Congresses. Electronic books. local Haytmanek, Elizabeth. McClure, Katherine. Institute of Medicine (U.S.). Board on Global Health. Institute of Medicine (U.S.). Food and Nutrition Board. ebrary, Inc. http://site.ebrary.com/lib/rucke/Doc?id=10379905 An electronic book accessible through the World Wide Web; click to view 205835 205835