01839nam a2200373 a 4500001001200000003000800012006001900020007001500039008004100054020002400095020001500119020001800134020002700152040002100179035002100200050002300221082001000244245011300254260009000367300004500457440002300502500016700525504005300692505019200745533015200937650002901089650002801118655002901146700002401175710001701199711010401216856012601320999001901446ebr10588570CaPaEBRm        u        cr cn|||||||||770228s1975    ne af   sb    101 0 eng d  z0202900258 (Aldine)  z9027977399  z9789027977397  z9783110815924 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)81137611114aGN407b.G35 1975eb04a394.100aGastronomyh[electronic resource] :bthe anthropology of food and food habits /ceditor, Margaret L. Arnott.  aThe Hague :bMouton ;aChicago :bdistributed in the USA and Canada by Aldine,c1975.  axv, 354 p., [8] leaves of plates :bill. 0aWorld anthropology  aPapers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.  aIncludes bibliographical references and indexes.0 asection 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood habitsvCongresses. 0aGastronomyvCongresses. 7aElectronic books.2local1 aArnott, Margaret L.2 aebrary, Inc.2 aInternational Congress of Anthropological and Ethnological Sciencesn(9th :d1973 :cChicago, Ill.)40uhttp://site.ebrary.com/lib/rucke/Doc?id=10588570zAn electronic book accessible through the World Wide Web; click to view  c208360d208360