01125nam a2200289 a 4500001001200000003000800012006001900020007001500039008004100054020001800095020002700113040002100140035002100161050002300182245010900205250001200314260003400326300002500360504005100385533015200436650002900588655002900617700001900646700002700665710001700692856012600709ebr10509846CaPaEBRm     o  u        cr cn|||||||||111206s2012    gw a    sb    001 0 eng d  z9783527324682  z9783527634385 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)76918892314aTP370b.F66 2012eb00aFood processing handbookh[electronic resource] /cedited by James G. Brennan and Alistair S. Grandison.  a2nd ed.  aWeinheim :bWiley-VCH,c2012.  axxvi, 777 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2015.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood industry and trade. 7aElectronic books.2local1 aBrennan, J. G.1 aGrandison, Alistair S.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10509846zAn electronic book accessible through the World Wide Web; click to view