01752nam a2200325Ia 4500001001200000003000800012006001900020007001500039008004100054020001500095040002100110035002000131050002500151245020000176260005500376300002200431500032000453500005100773504004100824533015200865650003601017650003601053655002901089700003301118700002501151700002901176710007801205710001701283856012601300ebr10120241CaPaEBRm        u        cr cn|||||||||060426s2006    dcua    sb    100 0 eng d  z030910033X  aCaPaEBRcCaPaEBR  a(OCoLC)6629298514aRA601.5b.F65 2006eb00aFood safety and foodborne disease surveillance systemsh[electronic resource] :bproceedings of an Iranian-American workshop /cedited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson.  aWashington, DC :bNational Academies Press,c2006.  ax, 127 p. :bill.  a"Office for Central Europe and Eurasia, Policy and Global Affairs, National Research Council of the National Academies, in cooperation with Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, Tehran; World Health Organization, Food and Agriculture Organization).  aWorkshop held in Tehran, Iran in October 2004.  aIncludes bibliographical references.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodborne diseasesvCongresses. 0aFood contaminationvCongresses. 7aElectronic books.2local1 aSchweitzer, Glenn E.,d1930-1 aZali, Mohammed Reza.1 aJackson, George,cPh. D.2 aNational Research Council (U.S.).bOffice for Central Europe and Eurasia.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10120241zAn electronic book accessible through the World Wide Web; click to view