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  <titleInfo>
    <title>Food safety and foodborne disease surveillance systems</title>
    <subTitle>proceedings of an Iranian-American workshop</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Schweitzer, Glenn E.</namePart>
    <namePart type="date">1930-</namePart>
  </name>
  <name type="personal">
    <namePart>Zali, Mohammed Reza.</namePart>
  </name>
  <name type="personal">
    <namePart>Jackson, George</namePart>
    <namePart type="termsOfAddress">Ph. D</namePart>
  </name>
  <name type="corporate">
    <namePart>National Research Council (U.S.)</namePart>
    <namePart>Office for Central Europe and Eurasia.</namePart>
  </name>
  <name type="corporate">
    <namePart>ebrary, Inc</namePart>
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  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <genre authority="marc">conference publication</genre>
  <genre authority="local">Electronic books.</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">dcu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Washington, DC</placeTerm>
    </place>
    <publisher>National Academies Press</publisher>
    <dateIssued>2006</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">electronic</form>
    <form authority="gmd">electronic resource</form>
    <extent>x, 127 p. : ill.</extent>
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  <note type="statement of responsibility">edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson.</note>
  <note>"Office for Central Europe and Eurasia, Policy and Global Affairs, National Research Council of the National Academies, in cooperation with Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, Tehran; World Health Organization, Food and Agriculture Organization).</note>
  <note>Workshop held in Tehran, Iran in October 2004.</note>
  <note>Includes bibliographical references.</note>
  <note>Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.</note>
  <subject authority="lcsh">
    <topic>Foodborne diseases</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food contamination</topic>
    <topic>Congresses</topic>
  </subject>
  <classification authority="lcc">RA601.5 .F65 2006eb</classification>
  <identifier type="isbn" invalid="yes"/>
  <identifier type="uri">http://site.ebrary.com/lib/rucke/Doc?id=10120241</identifier>
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