Atkins, P. J. (Peter J.) Lummel, Peter 1961- Oddy, Derek J. ebrary, Inc text bibliography Electronic books. enk Aldershot, England Burlington, VT Ashgate c2007 2007 monographic eng

electronic

electronic resource

xvi, 260 p. : ill. Food and the city / Peter J. Atkins and Derek J. Oddy -- Urbanization and nutrition : historical research reconsidered / Hans J�urgen Teuteberg -- 'A tale of two cities' : a comparison of food supply in London and Paris in the 1850s / Peter J. Atkins -- Urbanization and dietary change in Mediterranean Europe : Barcelona, 1870-1935 / Roser Nicolau-Nos and Josep Pujol-Andreu -- Food science, food politics : Max Rubner and 'rational nutrition' in fin-de-si�ecle Berlin / Corinna Treitel -- How to feed three million inhabitants : Berlin in the first years after the Second World War, 1945-1948 / J�urgen Schmidt -- Food fraud and the big city : Brussels' responses to food anxieties in the nineteenth century / Peter Scholliers -- Food quality in London and the rise of the public analyst, 1870-1939 / Derek J. Oddy -- Municipal laboratories and the analysis of foodstuffs in France under the Third Republic : a case study of the Paris Municipal Laboratory, 1878-1907 / Alessandro Stanziani -- The 'war against food adulteration' : municipal food monitoring and citizen self-help associations in Germany, 1870s-1880s / Vera Hierholzer -- The discovery of vitamins and its impact on the food industry : the issue of tinned sweetened condensed skim milk, 1890-1940 / Adel P. den Hartog -- First-class restaurants and luxury food stores : the emergence of the Soviet culture of consumption in the 1930s / Jukka Gronow -- A shop window of the regime : the position of Prague as the capital in the preferential supply system of selected Czechoslovakian cities, 1950-1970 / Martin Franc -- Born-in-the-city : the supermarket in Germany / Peter Lummel -- The changing position of exotic foods in post-war Amsterdam / Anneke H. van Otterloo -- The immigrant impact upon London's food since c.1850 / Panikos Panayi -- Scientists at the table : the cultural significance of scientists' festive meals in Berlin, 1830-1940 / Ulrike Thoms -- Reforming diet at the end of the nineteenth century in Europe / Alain Drouard -- Turtle soup and water porridge : some social and cultural perspectives on food habits in the city of Oslo, 1860-2000 / Virginie Amilien -- Food markets in the city of Bordeaux from the 1960s until today : historical evolution and anthropological aspects / Isabelle T�echoueyres -- Conclusion / Peter J. Atkins and Derek J. Oddy. edited by Peter J. Atkins, Peter Lummel, Derek J. Oddy. Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. ew----- Food habits Europe, Western History Food supply Europe, Western History Food Political aspects Europe, Western Urbanization Europe History Europe, Western History Europe, Western Social conditions European Food History GT2853.E8 F67 2007eb 394.1/2094 http://site.ebrary.com/lib/rucke/Doc?id=10209123 http://site.ebrary.com/lib/rucke/Doc?id=10209123 CaPaEBR 061229 ebr10209123